The correct spotlight is Head Chef Arron’s reimagined menu, inspired by his world-wide travels. Benefit from the Melbourne-inspired snapper crudo, that includes succulent white snapper in the zesty nam jim sauce with creamy coconut.
Working experience a unique dining experience as opposed to anything else in Ubud, with an earth-to-table ethos, only the freshest components are sourced from their organic and natural farm and served alongside domestically-sourced meat and seafood.
Be spoilt that has a large selection of dishes boasting contemporary and fragrant Coastal and Asian flavours, alongside a Daring and playful cocktail listing.
Paed Thai, greets visitors with the inviting city atmosphere, evoking a modern Thai dining encounter. Paed Thai’s menu includes a pleasant assortment of dishes, from bone marrow and Pad Thai Goong to contemporary oysters with Thai lemon dressing, ensuring an excellent harmony of sweet, salty, spicy and sour flavors in every single bite.
Household of Raminten menjadi salah satu tempat kuliner Jogja yang bisa anda kunjungi kapan saja, bahkan pada tengah malam sekalipun, karena buka 24 jam.
No matter if you prefer the peaceful ambiance of Canggu or the colourful streets of Seminyak, you’re in for any culinary experience that can gratify your desire for authentic Greek tastes.
Whether you’re trying to find a passionate supper or an off-the-cuff lunch with pals, Donna is sure to exceed your anticipations as one of the better dining places in Bali.
Spot kuliner Jogja Instagramable satu ini mengusung sebuah kafe dengan konsep modern dengan hiasan boneka lucu di dalamnya. Inside dalam kafe sangat instagenic dihiasi boneka teddy bear yang besar dan imut.
Sate Pak Pong adalah sate hits di Jogja yang menyajikan menu sate klathak terenak di daerah Imogiri. Keunikan sate klathak terletak pada penyajian sate kambing muda yang menggunakan jeruji sepeda.
Krecek diiris tipis lalu dimasak menjadi sambal kering berwarna kekuningan. Ditambah telur pindang dan areh, gudeg ini tambah nikmat saja.
Bahan utama kue ini adalah tepung hunkwe atau tepung kacang hijau serta biji mutiara atau pacar cina dan juga santan. Untuk membuatnya semua bahan direbus bersama gula dan daun pandan hingga matang baru kemudian dibungkus plastik dan disajikan saat dingin.
Embark with a groundbreaking culinary journey at Mosto, a groundbreaking addition to Bali’s eating landscape. A different opening from the serene Berawa area, this institution pioneers Bali’s initially all-natural wine bar notion.
lengthy lunch each Sunday from 2pm – 7pm, with no cost circulation food makanan khas jakarta stuff and beverages served each buffet model and ala carte.
Sesuai dengan namanya, warung mbah gito ini menyajikan menu rekomended yang mesti kalian coba kalau kesini, yakni bakmi Jawa rebus dengan isian berupa mie kuning pakai sayur, kuah kaldu, suwiran ayam kampung.